meatless map

The Meatless Map is part of the BHS Meatless Monday Campaign, which aims to increase awareness about vegetarianism and reduce meat consumption in the community in order to protect the environment. The Meatless Map is a guide for BHS students to help make eating vegetarian and vegan for off-campus lunch effortless. On this page, you can find ratings for how vegetarian- and vegan-friendly the majority of restaurants in Downtown Berkeley are, as well as their meatless menu options.

How To Use

MOBILE: Select the restaurant you are interested in from the drop-down menu under "menu" (they are listed in alphabetical order), then browse the menu options.

DESKTOP: Click on the restaurant you are interested in from the list below, then browse the menu options.

If you find that any of these menus are inaccurate, or have any feedback, suggestions, or questions, please contact us!

Contact

Key

⭐️Not vegan- or vegetarian-friendly

⭐️⭐️Vegetarian-friendly but not vegan-friendly, or very limited vegetarian/vegan options

⭐️⭐️⭐️Very vegetarian- and vegan-friendly

⭐️⭐️⭐️⭐️Completely vegan

If you're interested in making your own meatless food, check out this list of epic vegan food bloggers and our favorite recipes!

Recipes & Blogs

⭐️⭐️⭐️2020 Kittredge St Suite C, Berkeley, CA 94704

Tartines

All our tartines are served on gluten free cheese waffle (multigrain levain bread option available

Heirloom Tomatoes Tartine

Gluten free cheese waffle, whipped feta, balsamic caviar, basil oil, maldon salt. Vegan option available - avocado mash, tomatoes on toast

Vegetarian

Vegan

Avocado Mash Tartine

Gluten free cheese waffle, avocado mash with sunny side up or scrambled egg, pico de gallo & salsa roja (ask for spicy if that’s how you like it)

Vegetarian

Sandwiches

Pão de Queijo Sliders Combo

Small sandwiches made with gluten free Brazilian cheese bread, served with a side Salad. Choose flavors from: caprese (basil pesto, tomato, fresh mozzarella & arugula), dulce de leche

Vegetarian

Breakfast Bagel Sandwich

Everything bagel, chive cream cheese spread, tomato, bacon, fried egg, havarti cheese, salsa roja & arugula (Vegetarian option available)

Vegetarian

Brunch

Farmer's Market Bowl

House made mixed greens, cucumber, tomatoes, pepitas, and chef’s choice of seasonal ingredients, ancient grains and legumes, seasonal vinaigrette

Vegan

Vegetarian Scrambled Eggs

3 eggs scrambled soft style, with Farmers Market veggies, monterey jack cheese & salsa roja. Served with a side salad or toast

Vegetarian

Overnight Oats Bowl