top of page
meatless map- wide.png

meatless map

The Meatless Map is part of the BHS Meatless Monday Campaign, which aims to increase awareness about vegetarianism and reduce meat consumption in the community in order to protect the environment. The Meatless Map is a guide for BHS students to help make eating vegetarian and vegan for off-campus lunch effortless. On this page, you can find ratings for how vegetarian- and vegan-friendly the majority of restaurants in Downtown Berkeley are, as well as their meatless menu options.

How To Use

MOBILE: Select the restaurant you are interested in from the drop-down menu under "menu" (they are listed in alphabetical order), then browse the menu options.

​

DESKTOP: Click on the restaurant you are interested in from the list below, then browse the menu options.

​

If you find that any of these menus are inaccurate, or have any feedback, suggestions, or questions, please contact us!

​

Key

⭐️Not vegan- or vegetarian-friendly

⭐️⭐️Vegetarian-friendly but not vegan-friendly, or very limited vegetarian/vegan options

⭐️⭐️⭐️Very vegetarian- and vegan-friendly

⭐️⭐️⭐️⭐️Completely vegan

​

If you're interested in making your own meatless food, check out this list of epic vegan food bloggers and our favorite recipes!

tofu bahn mi.png
Coconut-Curry-Ramen-3.jpeg
Peet's Coffee⭐️⭐️2255 Shattuck Avenue Berkeley, CA 94704
Warm Breakfast
Everything Plant-Based Sandwich
Savory Beyond Breakfast Sausage® layered with JUST Egg and melty vegan cheddar on an everything bagel thin.
Vegan
Egg White, Tomato & Feta Frittata
Egg whites whipped with nonfat yogurt, a touch of cream and cheese, and chunks of roasted tomatoes and kale.
Vegetarian
Veggie Breakfast Burrito
Cage-free eggs, roasted sweet potatoes, goat cheese, kale, red peppers, black beans, and a mild green harissa sauce in whole wheat tortilla. Available with hot sauce.
Vegetarian
Egg & Cheese
Homestyle fried egg, Cheddar and Colby-Jack cheese on sprouted 7-grain toast
Vegetarian
Oatmeal
Healthy whole-grain, steel-cut oats with flax make for a nutritious morning. For vegan, select a vegan milk or water
Vegan
Baked Goods
Twice-Baked Almond Croissant
A twice-baked, flaky croissant cut crosswise, then slathered with almond paste and baked again, topped with sliced almonds and powdered sugar.
Vegetarian
Morning Bun
Fragrant cinnamon and a hint of orange zest folded into an all-butter croissant dough, baked into a mouthwatering swirl.
Vegetarian
Cinnamon Swirl Coffee Cake
Pillow-soft cake ribboned with cinnamon and brown sugar, topped with a temptingly crunchy cinnamon crumb streusel.
Vegetarian
Pumpkin Bread
Vegetarian
Single Origin Chocolate Croissant
A soft and traditional "pain au chocolat"
Vegetarian
Iced Lemon Loaf
A zippy, bright lemon bread, iced for a touch of sweetness.
Vegetarian
Maple Walnut Scone
A bakery classic made even better: a soft and crumbly scone covered with a sweet maple glaze made with real maple syrup.
Vegetarian
Reduced Fat Peach Berry Scone
Vegetarian
Guittard Chocolate Brownie
Vegan
All Butter Croissant
Vegetarian
Berry Cream Scone
A rich, traditional English scone with a touch of sweet brightness from berries.
Vegetarian
Chocolate Chunk Cookie With Sea Salt
Vegetarian
Banana Nut Bread
Vegetarian
Blueberry Crumble Muffin
Soft with a creamy crumb and lots of real blueberries. Just a touch of crumbly topping adds the right amount of sweetness and crispness.
Vegetarian
Bran Blueberry Muffin
A soft bran muffin studded with real blueberries -- sweetened with applesauce and brown sugar.
Vegetarian
bottom of page